The fruits can also be used to produce tangerine juice. The fruits are usually eaten fresh, for example as a dessert fruit. Insect pests:įruits are harvested by hand when they are ripe. Tangerines are a richer source of vitamin A, while oranges offer more vitamin C.
#Tangerine fruit taste how to
Height:ĭepending on the variety can be up to 7 or 8 meters tall. Flavor Peel Nutrition Benefits How to Eat Bottom Line Tangerines and oranges are both members of the citrus family. It can be grown in grown in tropical and subtropical areas. The peel is loose and separates easily from the segments. The tangerine fruit is oblate with a bright-orange or red-orange peel when ripe. The lanceolate leaves have small, rounded teeth, and narrowly-winged petioles. Tangerine trees are usually thorny with slender twigs. Similar to navel oranges and other citrus varieties, tangerine oranges contain high amounts of vitamin C, as well as vitamin A and potassium. The entire fruitorange peel and allis edible. Now produced in most tropical and subtropical countries. Tangerine fruit has a soft rind and small seeds and boasts a sweet orange or sometimes slightly tart, taste. The origin of tangerines or mandarin oranges is in south-eastern Asia and the Philippines. Sapindales Basic information and facts Origin: Some are called tangerine, others are called mandarins, and sometimes these names are mixed. There are many varieties of tangerine with different colors and taste. Like other citrus fruits, it contain a lot of vitamins. It is a member of the citrus family and produces rather small and sweet fruits that are easy to peel. The juice is very sour, and the skin is yellowish and smells lemony when the fruit is ripe. Tangerine is a variety of the Mandarin orange. Citron: A super-thick layer of bitter, inedible pith surrounding small to nonexistent juice sacs.
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